“KOYA – a restaurant where a feeling of freedom and lightness in the interior blends with the mastery of the chef. This is exemplified by a carefree Sunday family breakfast, an emotion-filled dinner for two or among friends, a business meeting or private event in a free atmosphere on the banks of the Daugava
– a place with a special magic all of its own!”
Lunch offer on weekdays from 12.00 to 16.00
Warm duck salad with pomelo
and potato crisps 5 €
Spicy pumpkin cream soup with goat cheese, roasted pumpkin seeds
and herb pesto 5 €
Chicken with potatoes and sour cream, stewed cabbage puree, broth sauce 8 €
Pike quenelles in boletus broth, mashed potatoes, kale cabbage with carrots 8 €
Puff pastry basket with berry sauce and ice cream 4 €
* STARTER + MAIN COURSE + DESSERT: 15 €
NEW "TEA DRINKING" TRADITION
A very special way of serving
Champagne Veuve Clicquot Rich, by
infusing it with Earl Grey tea!
• 2 glasses of champagne
Veuve Clicquot Rich: 34 EUR
• according to the best “tea drinking
traditions”, specially made
for 2 persons: 20 EUR
More detailed information: +371 27757255
The restaurant’s chef Pāvels Skopa has won several international chefs’ competitions and is essentially an explorer, who, when it comes to preparing dishes, is inspired by the surrounding world and the event around him
Only the best quality and freshest products are used in our meals, which is the restaurant’s core value and key to success. We have a global menu with an accent on Asian cuisine.
Starting from private events birthday celebrations to corporate celebrations, conferences and festivals with 800 guests. We offer a wide range of event organisation options.