“KOYA – a restaurant where a feeling of freedom and lightness in the interior blends with the mastery of the chef. This is exemplified by a carefree Sunday family breakfast, an emotion-filled dinner for two or among friends, a business meeting or private event in a free atmosphere on the banks of the Daugava
– a place with a special magic all of its own!”
Lunch offer on weekdays from 12.00 to 16.00
Vegetable soup with herb toasts and pesto 5 €
Vegetable salad with fetaki cheese,
olives, red onions and oregano 5 €
Corn chicken fillet with potato puree, eryngii mushrooms, spinach, sun dried tomatoes and brie cheese sauce 8 €
Pumpkin curry, coconut milk, rice,
green beans, smoked tofu and fresh coriander 8 €
Basil sorbet with Mascarpone cream,
berry sauce and coconut biscuit 4 €
* STARTER + MAIN COURSE + DESSERT: 15 €
The restaurant’s chef Pāvels Skopa has won several international chefs’ competitions and is essentially an explorer, who, when it comes to preparing dishes, is inspired by the surrounding world and the event around him
Only the best quality and freshest products are used in our meals, which is the restaurant’s core value and key to success. We have a global menu with an accent on Asian cuisine.
Starting from private events birthday celebrations to corporate celebrations, conferences and festivals with 800 guests. We offer a wide range of event organisation options.