“KOYA – a restaurant where a feeling of freedom and lightness in the interior blends with the mastery of the chef. This is exemplified by a carefree Sunday family breakfast, an emotion-filled dinner for two or among friends, a business meeting or private event in a free atmosphere on the banks of the Daugava
– a place with a special magic all of its own!”
Lunch offer on weekdays from 12.00 to 16.00
Spicy fish soup with pumpkin,
salmon and herbs 5 €
Leaf salad with avocado, scalded egg baked cherry tomatoes, bacon 5 €
Spaghetti with tomato sauce, fresh basil,
grated hard cheese 8 €
Rabbit stewed in sour cream, potato puree, savoy cabbage, bacon, green peas 8€
Hazelnut – parsnip cream, nut crumbs, rowan gel, peppermint sauce 4 €
* STARTER + MAIN COURSE + DESSERT: 15 €
The restaurant’s chef Pāvels Skopa has won several international chefs’ competitions and is essentially an explorer, who, when it comes to preparing dishes, is inspired by the surrounding world and the event around him
Only the best quality and freshest products are used in our meals, which is the restaurant’s core value and key to success. We have a global menu with an accent on Asian cuisine.
Starting from private events birthday celebrations to corporate celebrations, conferences and festivals with 800 guests. We offer a wide range of event organisation options.