Koya

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OYSTERS

 

SINCE OUR COOKS ARE IN DIFFERENT MOODS, THE OYSTER SORTIMENT ISVARIABLE!

BUT IN OUR ASSORMENT WE ALWAYS HAVE FOUR TYPES OF OYSTERS – ASK THE NEAREST WAITER.

3,50 - 5,00

 

TARTARS

 

BEEF TARTARE WITH PARMEGIANO CREAM,CAPERS, CHILLI AND TRUFFLE TOAST

15,00

TUNA TARTARE WITH CAPERS, YUZU SAUCE AND WASABI CREAM

16,00

TIGERPRAWN TARTARE WITH AVOCADO AND TOMATOES

12,00

AVOCADO TARTARE WITH MANGO, TOMATOES, SESAME OIL AND ARUGULA

9,50 €

 

STARTERS

 

TOMATO CARPACCIO WITH FETA CHEESE, OLIVE TAPENADE, TRUFFLE-MUSHROOM OIL AND ROASTED PUMPKIN SEEDS

8,50 €

BRUSCHETTA WITH GOAT CHEESE, FRIED ZUCCHINI AND GRILLED BELL PEPPERS

8,50

OCTOPUS CARPACCIO WITH LEMON GLAZE, ROASTED PINE NUTS AND SESAME SEEDS

15,00 €

BAKED HERRING WITH ONIONS, CANNABIS CRACKER AND BLOODY MARY SAUCE

8,50 €

MUSSELS STEAMED IN COCONUT MILK WITH SWEET POTATO CHIPS, CORIANDER AND GINGER

12,50 €

GRILLED WATERMELON AND GOAT CHEESE SALAD WITH OLIVES, RED WINE CARAMEL AND MANGO

10,00 €

CEASAR SALAD WITH BAKED CHICKEN FILLET SLICES, QUAIL EGG AND OYSTER – MUSTARD SAUCE

11,00 €

BAKED SALMON SALADS WITH AVOCADO, CUCUMBER, TOMATOES, QUAIL EGGS, TRUFFLE MUSHROOM TOASTS AND WASABI AIOLI

12,50 €

DUCK CONFIT SALAD WITH FRESH GRAPEFRUIT AND ROASTED PINE NUTS

15,50

 

TAPAS

 

FOIE GRAS WITH SEASON BERRIES – ANISE SAUCE

7,50 €

TIGERPRAWN IN GORGONZOLA CHEESE SAUCE

6,50 €

HUMMUS WITH FETA CHEESE

3,50 €

SCALLOPS WITH FENNEL AND ROASTED PROSCIUTTO

6,50 €

PROSCIUTTO WITH MELON

4,00 €

LIVER MUSS WITH TOASTED BREAD

4,50 €

MINI MOZZARELLA WITH GRAPEFRUIT, BASIL AND FENNEL

3,00 €

ROASTBEEF WITH MUSHROOM PUREE AND ONION MARMELADE

5,00 €

BROCCOLI BAKED IN SESAME SEEDS WITH CITRUS SAUCE

3,00 €

 

SNACK PLATTER

FOR 2 PERSONS

SALAMI, PROSCIUTTO, CHORIZO, MOZZARELLA CHEESE, GRILLED VEGETABLES, CROSTINI

17,00 €

 

SELECTION OF DIFFERENT CHEESE

FOR 2 PERSONS

WITH ORANGE – ROSEMARY JAM, OLIVES, ARTICHOKE AND CROSTINI

15,00 €

 

SELECTION OF SEAFOOD

FOR 2 PERSONS

WITH RUJA SAUCE

21,00 €

 

SOUPS

 

GAZPACHO OF YELLOW TOMATOES SERVED WITH VEGETABLE SALSA AND PUMPKIN SEED – BASIL PESTO

6,50 €

CHANTERELLE CREAM SOUP WITH SWEET POTATO CHIPS AND DILL OIL

7,00 €

KOYA FISH BOUILLABAISSE WITH SEAFOOD AND RUJA SAUCE

11,50 €

COCONUT SOUP WITH CHICKEN, SHIMEJI MUSHROOMS AND CORIANDER

8,00

 

MAIN COURSES

 

OVEN BAKED DUCK BREAST WITH SCALLOPS, CAULIFLOWER PUREE, ASPARAGUS AND CREAMY TRUFFLE MUSHROOM SAUCE

21,00 €

RABBIT SHIN STEAMED IN MUSTARD AND ORANGE WITH PARSNIP PUREE, ASPARAGUS AND FRENCH BEANS

18,50 €

BEEF ENTRECÔTE WITH CHANTERELLE PUREE, KOHLRABI, ROQUEFORT CHEESE AND BROTH ELIXIR SAUCE

28,00 €

GRILLED BEEF FILLET MEDALLIONS WITH BEAN PUREE, ASPARAGUS, SWEET POTATOES AND CHORIZO SAUCE

23,00 €

STEAMED RAINBOW TROUT FILLET WITH SPINACH, ALMONDS AND TARRAGON SAUCE

18,50 €

BAKED MACKEREL WITH PARSNIP PUREE, RADISH AND SALSA VERDE

16,50 €

GRILLED TUNA STEAK WITH KOHLRABI, SPINACH AND TOMATOES SAUCE

22,50 €

CHANTERELLE – ROOT CROPS GRATIN WITH PECORINO CHEESE, GRILLED TOMATO AND DILL SAUCE

12,00 €

SEAFOOD PASTA, CHEESE AND PRAWN SAUCE

14,50 €

KOYA LAMB DUMPLINGS

12,00

KOYA BURGER WITH ONION MARMELADE, FRIED BACON, CHEDDAR CHEESE AND BBQ SAUCE

14,50

 

DESSERT

 

KOYA BLUEBERRY PAVLOVA WITH LEMON CREAM AND FRESH BERRIES

7,00 €

RHUBARB AND STRAWBERRY CRUMB CAKE SERVED WITH BLACKCURRANT SORBET

7,00 €

TARRAGON CREAM WITH BERRY JAM

7,00 €

VALHRONA DARK CHOCOLATE FONDANT WITH VANILLA ICE CREAM

7,00 €

 

 

SEKO MUMS