Koya

MENU

 

STARTERS

 

ASPARAGUS SALAD

RADISH, SNOW PEAS, WHIPPED EGG, DILL EMULSION

10 €

 

AVOCADO AND TOMATO TARTARE

CHILI, CHIVES, SHISO, SESAME

 8 €

 

LETTUCE WITH GOAT CHEESE

QUINOA, STRAWBERRIES, SPROUTS,

HONEY – LEMON VINIGRETTE

11 €

 

THIN SLICED TUNA

DASHI, CUCUMBER, WAKAME, AVOCADO, CHILI, CORIANDER,

RICE CRISP, LIME - MAPLE SYRUP VINIGRETTE

12 €

 

CRAB AND AVOCADO CANNELLONI

CARROT GEL, RADISH, CUCUMBER SAUCE

15 €

 

MUSSELS

LEMONGRASS - COCONUT SAUCE, CHORIZO, FRENCH FRIES

14 €

 

BEEF FILLET TARTARE

CAPERS, BEER PICKLED ONIONS, SMOKED PAPRIKA MAYONNAISE,

POTATO CHIPS

12 €

 

CAESAR CROCHETTES

ANCHOVY MAYONNAISE, HARD CHEESE, ROMA SALAD DRESSING

10 €

 

FRIED FOIE GRAS

HAKKAIDO BREAD,  SHALLOT - SOY CARAMEL,

RHUBARB COMPOTE, NUT CRUMB

14 €

 

 

SNACK PLATTER

FOR 4  PERSONS 

SOIRA CHEESES, BEEF TARTARE, PROSCIUTTO,

TUNA TARTARE, PANCO TIGER PRAWNS,

COLD SMOKED STURGEON, SPRING ROLLS,

OLIVES, CAPERS, DRIED TOMATOES, ARTICHOKES,

OLIVE TAPENADE,BREAD TOAST, PARSNIP CHIPS

35 €

 

CHEESE PLATTER

FOR 4  PERSONS 

OLIVES, GRISSINI, CHUTNEY

17 €

 

FRESH OYSTERS

3.5-5 €

 

SOUPS

 

MISO

SHIMEJI, TOFU, WAKAME, PAK CHOI, SCALLIONS

7 €

 

FISH BROTH

TIGER PRAWNS, MUSSELS, STURGEON, PIKE PERCH,

DASHI, LEMONGRASS, GINGER, PAK CHOI, CILANTRO

 9 €

 

RAMEN

EGG NOODLES, CORN CHICKEN, SLOWLY COOKED EGG,

PAK CHOI,  SPROUTED SOYBEANS, CHILI OIL, SCALLIONS

9 €

 

MAIN  COURSES

 

GOAT CHEESE - SPINACH TORTELLINI

ASPARAGUS, GREEN PEAS, CHERRY TOMATOES, BUTTER SAUCE

11 €

 

KATAIFI FRIED TOFU

SWEET POTATO, SHITAKI, PAK CHOI, BROCCOLINI, PONZU

9 €

 

CURRY FRIED MONKFISH

CARROT CREAM, BROCCOLINI, MARINATE FENNEL,

MUSSEL SAUCE

24 €

 

SESAME FRIED TUNA

PAK CHOI, ASPARAGUS, BROCCOLINI, PICKLED DAIKON,

SPICY MANGO SAUCE

19 €

 

SLOW COOKED STURGEON FILLET

LEMON - CAPER FOAM, GREEN PEAS, FRIED POTATO PURÉE,

CARROT CREAM, HORSERADISH SAUCE

19 €

 

UDON NOODLES

TIGER PRAWNS, MUSSELS, STURGEON, PIKE PERCH,

PAK CHOI, SHRIMP - CURRY SAUCE, CILANTRO

12 €

 

SLOW COOKED CORN CHICKEN

ASPARAGUS, GREEN PEAS, LEEK PUREE, BLACK GARLIC,

BROWN CHAMPIGNON, FOIE GRAS SAUCE

17 €

 

SLOW COOKED LAMB RUMP STEAK

GREEN PEAS' PURÉE, BURNT ONION, DRIED CHERRY TOMATOES,

GOAT CHEESE WITH YOGHURT, BLACK BEAN GLAZE SAUCE

19 €

 

BEEF FILLET STEAK

PAK CHOI, FRIED POTATO PURÉE, CARROT CREAM,

TUBULAR BONE CROQUETTE, SHIMEJI, BURNT ONION,

BEEF GLAZE SAUCE

23 €

 

BEEF  BURGER

CARAMELIZED ONION, BACON, CHEDDAR CHEESE,

CHILI MAYONNAISE, GRILLED VEGETABLE SAUCE, FRENCH FRIES

15 €

 

KOYA LAMB DUMPLINGS

LAMB BROTH, SOUR CREAM, CORIANDER, RASPBERRY VINEGAR

12 €

 

SIDE DISHES

 

FRESH VEGETABLES – LETTUCE SALAD

HONEY – LEMON VINIGRETTE

4 €

FRIED SPINACH

ASPARAGUS, CHERRY TOMATOES, QUINOA

5 €

ROSEMARY BAKED POTATOES

4 €

 

DESSERTS

 

AVOCADO SORBET

BAKED BANANA PASTE, STRAWBERRY JELLYL,

NUT CRUMBS, RICE PAPER

7 €

 

GOAT CHEESE CREAM

STRAWBERRY SORBET, RYE BREAD WITH CHOCOLATE,

HEMP MERINGUE

7 €

 

SORREL SORBET

WHITE CHOCOLATE CREAM, RHUBARB COMPOTE,

PISTACHIO SPONGE CAKE

7 €

 

CHOCOLATE FONDANT

VANILLA ICE CREAM, BERRIES

7 €

 

SORBET • ICE CREAM

3-4 €

 

 

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