Koya

MENU

 

STARTERS


BEEF FILLET TARTARE WITH PARMESAN AIOLI, SHALLOTS, PENNY BUNS AND TOASTED BREAD

15,00

BEEF FILLET CARPACCIO WITH TRUFFLE OIL, PARMESAN CHEESE, PICKLED PENNY BUNS, RUCOLA AND CAPERS

14,50

BEEF STRIP LOIN SALAD WITH ICEBERG LETTUCE, BROCCOLI, PUMPKIN SEEDS, ARTICHOKES AND MUSTARD - HONEY SAUCE

15,00

CEASAR SALAD WITH ROASTED BACON, TIGERPRAWNS, QUAIL EGGS, CHERRY TOMATOES, ANCHOVIE SAUCE AND PARMESAN CHEESE

11,00

DUCK CONFIT WITH FRESH GRAPEFRUIT, ROASTED PINE NUTS, SPROUT SALAD AND LEMON - OLIVE OIL SAUCE

14,50

TUNA TARTARE WITH SHALLOTS, CHILLI, WASABI SAUCE AND TOASTED BREAD

16,00

SMOKED EEL WITH HORSERADISH CREAM, PICKLED CUCUMBER GEL, GRAIN BREAD AND MARINATED PUMPKINS

19,50

SOFT - SHELL CRAB BAKED IN PANKO BREAD CRUMBS SERVED WITH PUMPKIN SEED PURÉE, KIMCHI AND PARSNIP PUREE

15,00

WASABI TEMPURA BAKED TIGERPRAWNS WITH WATER CHESTNUT PURÉE, BLACK BEAN SAUCE AND CHILLI MARMELADE

12,50

LEMON GLAZED OCTOPUS CARPACCIO WITH ARTICHOKES, PINE NUTS AND DRIED CHERRY TOMATOES

15,00

MUSSELS STEWED IN WHITE WINE AND CREAM SERVED WITH CHORIZO AND FRIED POTATOES

12,50

AVOCADO - TOMATOE TARTARE WITH SESAME SEEDS, SHISO LEAVES AND CHILLI

9,00

BAKED GOAT CHEESE SALAD WITH BEETROOTS, CARAMELISED PLUMS, HEMP SEEDS AND RUCOLA

10,50

 

SNACK PLATTER

FOR 4 PERSONS


/PROSCIUTTO, CHORIZO, MARINATED CHICKEN FILLET, TEMPURA TIGERPRAWNS, OLIVES, ARTICHOKES, CHOCOLATE COVERED PLUMS, SELECTION OF ITALIAN CHEESES, TRUFFLE TOASTS, TROUT CAVIAR AND PARSNIP CHIPS/

30,00 €

 

SOUPS

 

LAMB - TOMATOE SOUP WITH SOUR CREAM AND CORIANDER

10,50 €

FISH SOUP WITH RUI SAUCE, BREAD CHIPS AND TOMATOE SALSA

11,50

EGGPLANT - CHESTNUT CREAM SOUP WITH WHIPPED CREAM, TOMATOE SALSA AND CORIANDER PESTO

8,50

 

MAIN COURSES

 

OVEN BAKED DUCK BREAST WITH SUNROOT PUREE, POLENTA, SPINACH AND CREAMY TRUFFLE SAUCE

19,50

GRILLED BEEF FILLET STEAK WITH POTATOE MEDALLIONS, FOIE GRAS, BLACK GARLIC PURÉE AND RED WINE SAUCE

28,00

ELK STEAK WITH CHESTNUT PURÉE, MUSHROOM PIE, MASHED BLACK GARLIC, BAKED BEETROOTS, RED WINE SAUCE AND ROSEMARY OIL

29,50

RED WINE STEWED VEAL CHEEKS WITH LENTIL - ROOT VEGETABLE STEW, FIELD BEAN PURÉE, GRILLED SCALLIONS AND ERENGI MUSHROOMS

17,50

BEEF BURGER WITH CHEDDAR CHEESE, PEPPERED TIGERPRAWNS, BACON, HOMEMADE BBQ SAUCE AND MUSTARD - ANCHOVIE SAUCE SERVED WITH FRIED POTATOES

16,50

KOYA LAMB DUMPLINGS

12,00

GRILLED TUNA STEAK WITH SPINACH, SEAWEED, SESAME AND TOMATOE - CAPER SAUCE

22,50

LIGHTLY BAKED SANDER FILLET WITH POTATOE PURÉE, BURNED ONION AND HORSERADISH SAUCE

17,50

OVEN BAKED CHILEAN SEABASS FILLET WITH PUMPKIN PURÉE, SPINACH, SMOKED TOMATOE, SEA ASPARAGUS AND TOMATOE - CAPER SAUCE

29,50

HOMEMADE PASTA WITH SEAFOOD, SHRIMP SAUCE AND PECORINO CHEESE

14,50

POTATOE GNOCCHI WITH CHICKPEAS, GRILLED PAPRIKA, SPINACH AND GORGONZOLA CHEESE SAUCE

12,50

 

DESSERTS

 

PUMPKIN BISCUIT WITH PUMPKIN MOUSSE, CINNAMON ICE CREAM AND CRANBERRIES COATED IN POWDERED SUGAR

7,00

DARK CHOCOLATE FONDANT WITH VANILLA ICE CREAM

7,00

SEA BUCKTHORN CREAM WITH LIME SORBET, MERINGUE AND SESAME SEED COOKIE

7,00

CHOCOLATE BALL WITH BLACKCURRANT MARSHMALLOW, BLACKCURRANT SORBET AND ROWAN JAM

7,00

 

 

SEKO MUMS